Grandma's English Muffiin Bread
3 cups flour
2-1/4 tsp dry yeast
1/2 T sugar
1 tsp salt
1/8 tso baking powder
1 c warm milk
1/4 c water
Cornmeal
Using the mixer bowl, combine all ingredients but cornmeal.
Beat on low speed for 30 seconds.
Beat on medium high for a few minutes.
I use the dough hook.
Dough will be sticky.
Use loaf pan - spray.
Sprinkle pan with cornmeal.
I take the dough out of bowl and put on floured counter.
Just turn it over and form into a loaf.
Put in loaf pan and sprinkle cornmeal on top.
Cover and let rise until doubled in size.
Bake at 375 degrees for 35 minutes or until golden brown.
Remove from pans to cool.
Bread needs to be toasted.
